Gastronomy

In Kalamaria, the gastronomy of the place was shaped according to the customs and historical heritage brought by the people who inhabited it after the Asia Minor Catastrophe. In modern times, visitors have the opportunity to get in touch with local delicacies, but also to look for new gastronomic flavors and pleasures in the places and taverns of the area. The basic ingredients and delicacies that are not missing from any table such as olive oil, feta (white cheese), honey, fresh vegetables and fruits, traditional sweets and pies, fresh fish and delicious meat, accompanied by wine, ouzo or some other drinks, they are waiting for you to try them!